Shrimp Chili Sauce
This recipe is actually Chinese in origin but very popular in other parts of the world too. The method of preparation might not be the same, depending on your locality and your taste preferences, but the recipe shared below is practically one of the best ways to enjoy the Shrimp Chili Sauce recipe and you might just want to make this your run to recipe any time you think shrimps chili sauce meal. See recipe below!
16 to 20 large pieces shrimps
2 ½ tbsp. vegetable oil
10 large shiitake mushroom (Optional)
1 tsp granulated sugar
2 small tomatoes
1 garlic glove
4tbs, spicy chili paste
1 cup Chicken stock
1 tbsp. Potato starch (same amount of water-for thick sauce)
2 tbsp. Potato starch (to put in the shrimp bowl)
Salt and pepper —pinch
Sugar —1 1/2tbs
Direction For Shrimp
Cut Shrimp head and tail off, peel shrimp, cut and set aside. Put salt and pepper on the shrimps. Put shrimp in the bowl and add potato starch and mix it. Put in low heat oil and deep fry it. When colour changes, take off quickly from heat.
Direction For Sauce
In a separate plate, put oil in the pan and heat it up on medium heat. Put tomato and cook until nice consistence. Add other vegetables and stir. Add chili paste and chicken stock mixture until simmer and add other sauce ingredients. Then add your already fried shrimps and cook about 2 min. Finally, add potato starch with water and make sauce thicker. Turn heat off and serve with rice, salad or any other palatable food.