Sheraton Abuja excites Muslims with special Ramadan offer
The Sheraton Abuja Hotel will embrace the spirit of the Holy month of Ramadan with patrons, friends and families. In the spirit of the season, the hotel will pay homage to a variety of Iftar culinary tastes and traditions at its renowned Papillon Restaurant.
Guests are guaranteed an enriching dining experience, for those breaking the fast or friends joining in, you are sure to enjoy a traditional Iftar buffet served from live cooking stations and an inspiringly delicious Suhoor menu throughout the Holy month.
According to the General Manger of the hotel, Nouman Irshad, “each year our hotel teams work passionately to curate an environment that reflects the mood and ambience of the fasting season. We have created great ambient spaces for relaxation and prayer where our guests will be able to view live proceedings from Mecca. We also have discounted Shisha on demand.
“Our all day dining intercontinental restaurant- Papillon will feature traditional selections of Arabic and African Iftar favorites alongside a global variety to accompany the theme of the season. We look forward to marking each day with families and friends. Meals for children under 6 years of age are complimentary per paying adult while kids from 7 to 12 years old can dine at half price.”
Throughout the month of Ramadan, guests can relax, rest, unwind and reflect at the hotel with room rates starting from just NGN49,999 inclusive of taxes and breakfast, while Suhoor commences from May 5 till June 4, 2019.“We truly have gone beyond in our efforts to ensure that there is something for everyone this Holy season. We look forward to welcoming all our clients to share this special month with us and enrich the spirit,” the General Manager said.
Sheraton Hotels & Resorts, part of Marriott International, Inc., makes it easy for guests to explore, relax and enjoy the possibilities of travel at nearly 450 hotels in over 70 countries and territories around the world. Sheraton continues to enhance the brand through innovative guest experience, differentiating design, multi-channel marketing and a sharp focus on service.
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