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Firm recognised as Africa’s best premium travel agency 2018


Hadur Travel and Tour has won Africa’s Best Premium Travel Management Agency of the Year 2018 award.
The award was presented to the company by the African Brand Congress at the 2018 edition of the African Brand Leadership Merit Award held in Lagos.
As the only brand selected from the travel and tour sub-sector in 2018, Hadur was picked for the award by the Technical Committee of the Brand Leadership Award because of its recent strides and innovation in building a brand that is in tune with International best practices.
Convener, ABC, Desmond Esorougwe, explained that the firm has made an outstanding contribution to the development of tourism and agricultural sector in Nigeria and across the continent.

He said: “Hadur has contributed to the economic aspirations of Nigerians and the transformation of African’s image in the International market while displaying a high standard of good corporate citizenship and social responsibilities. The award is aimed at celebrating Leadership, innovations and creativity in Africa. It showcases brilliant minds and institutions that are delivering positive change and shaping Africa’s future.”
Chief Executive Officer, Hadur Travel and Tours, Olufunke Taiwo, explained that the company’s sophisticated online presence backed up by a good reputation earned Hadur such laurel.
With the recognition, elated Taiwo expressed gratitude to the organisers for the recognition and ascribed the company’s success to its “ever-increasing number of satisfied clients, who give us challenging projects and their post-service referrals over the years.

We assured both existing and potential clients that we will not relent in providing personalised, exceptional, professional services for them.
“We are set to further give our best to stakeholders in the tourism and agriculture sector. As a support player, we will go all out to use tourism as a tool to educate farmers in a practical way. Travel is an education and the best way to learn is practical exposure. Farmers need to take time off work to go on group tours to other farms, exhibitions, courses, training to other agricultural establishments as it remains a very smart way to grow.”

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