How To Make Nigerian Chicken Curry Sauce

Enjoy some Nigerian chicken curry sauce by following this easy recipe. 

Ingredients

• Red potato
• Water 
• Olive oil
• Curry powder
• Boneless, skinless chicken breast
• Onion
• Frozen peas
• Red bell peppers
• Green beans
• Carrots
• Jalapeno
• Black pepper
• Salt
• Cooked jasmine rice
• Fresh parsley

How To

1. Start by boiling some potatoes until it’s soft and set aside once done, leaving them in water. 
2. Place a large pot over medium heat to heat a little. Then mix thoroughly with olive oil and three tablespoons of curry powder.
3. Add cubed chicken and onions to the mix and continue to stir for about 5 minutes to cook the chicken. 
4. Next, throw in some peas, red bell peppers, green beans, carrots, jalapeno pepper and mix in too. 
5. Now add the potatoes and the water it was cooked into the pot. 
6. Add salt, pepper, some more curry powder and stir. 
7. Allow to boil over low heat fr about one hour. 
8. Serve with jasmine rice garnished with parsley.