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Brand makes grand come back into market, promises to exceed expectations

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PHOTO CAPTION: Professor Afolabi Wasiu, President- Nutrition Society of Nigeria, Cecilia Bolaji Dada, Girish Sharma and Darlington Igabali, during the official unveiling of Kellogg’s cornflakes at the factory…recently

In a bid to ensure top quality standards and responding to the voices of consumers, Kellogg Tolaram recently unveiled the newly improved Kellogg’s cornflakes into the Nigerian market, specially fortified to compete with global quality standards.

Present were the commissioner, Lagos State Ministry of Women Affairs and Poverty Alleviation, Cecilia Bolaji Dada; President, Nutrition Society of Nigeria, Afolabi Wasiu, Funke Akindele Bello and other celebrities.

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According to the Chief Marketing Officer, Tolaram Group, Girish Sharma, “We first introduced this product in 2018 but we withdrew it following consumers’ feedback on taste which was linked to technology and other local factors. We went back to the drawing board and have come back to introduce the proudly made in Nigerian cornflakes, which by every means matches up to international quality standard in terms of taste, texture, look and feel, nutritional benefits,” he said.

He appealed to everyone present to continue supporting them as they have touched every Nigerian through their array of products, assuring Nigerians of their commitment towards creating another success story out of the newly launched product.

Also speaking, President, Nutrition Society of Nigeria, Professor Wasiu Afolabi said they are excited to be a part of the launch which has come with the proposition of a healthy alternative breakfast packed with essential nutrition for everyone.

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