Hydrogenated fats like magarines become saturated via addition of hydrogen double bonds. Transfatty acids increase body toxic ldl cholesterol, decrease hdl cholesterol,,, increase.blood clot tendencies, .. Too much unsaturated fats increase blood triglyceride. Levels, weight gain,harden arteries or block them, while the saturated fats are so dangerous as the for the increase of hdl cholesterol level,,triglycerides etc