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5 Easy Ketchup Recipes To Tryout

By Chinelo Eze
23 January 2023   |   10:40 am
Ketchup is considered to be a very delicious condiment, as it adds a sweet and tangy flavour to many meals. It is generally eaten as a dip for fries and other fried foods, as well as is a popular ingredient in many recipes. These recipes are very basic and you can adjust the ingredients according…

Golden French Fries in a metal colander with Tomato Sauce in a small white bowl

Ketchup is considered to be a very delicious condiment, as it adds a sweet and tangy flavour to many meals. It is generally eaten as a dip for fries and other fried foods, as well as is a popular ingredient in many recipes.
These recipes are very basic and you can adjust the ingredients according to your taste preference.

Here are 5 Ketchup Recipes to try out:

Basic Ketchup
Combine 1 cup of tomato puree, 1/4 cup of white vinegar, 1/4 cup of brown sugar, 1/2 teaspoon of salt, and 1/8 teaspoon of ground cloves in a saucepan.
Bring the mixture to a boil, then reduce the heat and simmer for 20 minutes.

Spicy Ketchup Recipe:
Combine 1 cup of tomato puree, 1/4 cup of white vinegar, 1/4 cup of brown sugar, 1/2 teaspoon of salt, and 1/8 teaspoon of ground cloves in a saucepan.
Add 1/4 teaspoon of cayenne pepper and 1/4 teaspoon of black pepper.
Bring the mixture to a boil, then reduce the heat and simmer for 20 minutes.

Garlic Ketchup Recipe:
Combine 1 cup of tomato puree, 1/4 cup of white vinegar, 1/4 cup of brown sugar, 1/2 teaspoon of salt, and 1/8 teaspoon of ground cloves in a saucepan.
Add 1 minced garlic clove and sauté for 2 minutes.
Bring the mixture to a boil, then reduce the heat and simmer for 20 minutes.

Smoked Ketchup Recipe:
Combine 1 cup of tomato puree, 1/4 cup of white vinegar, 1/4 cup of brown sugar, 1/2 teaspoon of salt, and 1/8 teaspoon of ground cloves in a saucepan.
Add 1/2 teaspoon of smoked paprika and sauté for 2 minutes.
Bring the mixture to a boil, then reduce the heat and simmer for 20 minutes.

Maple Ketchup Recipe:
Combine 1 cup of tomato puree, 1/4 cup of apple cider vinegar, 1/4 cup of maple syrup, 1/2 teaspoon of salt, and 1/8 teaspoon of ground cloves in a saucepan.
Bring the mixture to a boil, then reduce the heat and simmer for 20 minutes.