Chinese Minced Meat Sauce
Thickener (corn starch dissolved in water)
Pour minced meat into a bowl, powder seasoning powder, paprika and soy sauce and mix thoroughly.
Pour mix into a saucepan and stir-fry for 10 minutes.
Pour onion, garlic, ginger and fresh pepper. Then add green beans, and oyster sauce and stir.
Then add the thickener and cover to steam for 10 minutes.
Serve with a bowl of rice.