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An Easy Way To Make Beans Porridge

Beans porridge is one of those dishes that you will love when cooked properly. For me, it’s also one of those dishes that I can only eat at home or when cooked by myself.
My recipe for beans is simple, but it comes out tasty all the time, so I stick to it. Here’s how I cook my beans.



  • 3 cups honey beans (oloyin)
  • 8 cups water
  • 1/2 cup beef stock
  • 1/2 onion, diced
  • Tomato mix (1 onion, 1 bell pepper, 2 tomatoes, 1 scotch bonnet)
  • 1 tbsp palm oil
  • 1/4 cup crayfish
  • Stock cube (optional)


  1. Wash and clean your beans.2. Add clean beans into a pot of boiling water.
  2. Add in stock cubes of choice and 1/2 diced onion.
  3. Boil beans on low to medium heat until very soft.
  4. Add in the blended mix.
  5. Cook on low heat until pepper is well done, then add in palm oil, blended crayfish and some seasoning to taste.
  6. Cook for some extra minutes and serve with sides of choice.
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