An Easy Way To Make Heavenly Carrot Buttermilk Crepes

Crepes, popularly known as pancakes, are lifesaving breakfast meals in lots of homes. Unfortunately, a lot of people only know the conventional recipe. This recipe will break the jinx and give you that difference you have been craving for.

Photo: Cookie and Kate

Ingredients

• 1 cup all-purpose flour
• 1 cup buttermilk
• 1 cup grated carrot
• 1 egg
• Chopped nuts (optional)
• ¼ tsp salt
• ¼ tsp baking soda
• 1 tsp baking powder
• ¼ tsp nutmeg
• 1 tbsp white sugar
• 1 tbsp brown sugar
• Vegetable oil

Method

1. Mix all ingredients together and give a quick stir until well combined.
2. Using a non-stick frying pan on a low heat, add a tablespoon of oil.
3. With a deep cooking spoon or half cup, pour in your crepe batter into the pan. Flip the crepe after a few seconds and bring it out when it is slightly brown.
4. Toss some leftover grated carrot and golden syrup for garnish. Or garnish with whipped cream.