Savoury snack can be so yummy! Sometimes we get tired of the usual small chops, which can take forever to prepare. Check out this quick awesome garlic biscuit recipe that takes just 30 minutes!
Ingredients
- 2 cups of self-rising flour
- 6 tbsps butter flavour Crisco/ frozen butter
- 1 cup Parmesan cheese
- 1 1/4 cups milk
- 1 tsp garlic salt
- 1/4 tsp Cayenne pepper
- Melted butter
Instructions
- Preheat oven to 375F.
- Mix garlic, salt and cayenne into flour and cut in Crisco or butter until mixture looks like cornmeal.
- Mix in cheese.
- Add milk and stir gently.
- Drop by heaping each spoonful onto buttered cookie sheet or aluminium foil.
- Brush tops with melted butter.
- Bake for 15-20 minutes or until golden brown.
About Abby
Abby Soetan is a food lover and chef, passionate about showcasing West African culture through cuisine. She is a graduate from Le Cordon Bleu Culinary Arts and the blogger behind Tatashey. When she is not blogging or taking pictures, she is probably eating plantain.
