Sharp, warming, and packed with natural goodness, ginger shots are a simple way to support your immune system using ingredients you likely already have at home.

Ginger shots have become a quiet staple in many wellness routines, and for good reason. Made with fresh ginger, lemon, and a few pantry basics, this small but potent immune-boosting drink delivers a concentrated burst of flavour and nutrients in just a few sips. Whether you’re easing into healthier habits or looking for an easy morning boost, this recipe breaks down how to make ginger shots at home, with no special equipment or complicated steps required.

INGREDIENTS

2-inch piece of fresh ginger, peeled and chopped (about 1 tablespoon of juice)

2 tablespoons fresh lemon juice (from about 1 lemon)

¼ cup water (or coconut water, for subtle sweetness)

1 tablespoon honey or maple syrup (optional, for sweetness)

A pinch of cayenne pepper (optional, for an extra kick)

INSTRUCTIONS

Place the chopped ginger, lemon juice, water, honey or maple syrup, and cayenne pepper into a blender.

Blend on high speed for 1 to 2 minutes, or until the mixture is smooth. 

Strain the mixture into a cup, using a fine sieve or cheesecloth.

Press down on the pulp with the back of a spoon to extract as much liquid as possible. 

Serve the ginger shot in a small glass, or store it in an airtight container in the refrigerator for up to three days.

Shake well before use.