The Guardian
Email YouTube Facebook Instagram Twitter WhatsApp
Everything you need to live well

Oreo-Bottom Double Chocolate Cake Recipe

Chocolate chip cookies, chocolate cookies, malted chocolate balls, dark chocolate chips, strong coffee… these are a few of my favorite things. These delicious things were added to this recipe to bake this dark, rich, moist chocolate cake. Chocolate cake makes me so happy, I totally enjoyed baking and eating this cake with a cup of piping hot black coffee. Cleanup was a breeze; I licked the bowl very clean. Plus, what better way to bond with the kids this long holiday, than getting messy in the kitchen with this recipe. Fun times.

 Oreo-Bottom Double Chocolate Cake

Ingredients

250g butter (salted or unsalted)

2 cups, granulated sugar

2 large eggs, room temperature

1 ½ cups, buttermilk

2 tablespoons vanilla essence

½ cup, instant coffee, dissolved

1 ½ cups baking cocoa

1½ cups all purpose flour

1 tablespoon baking powder

1 tablespoon baking soda

½ cup crushed chocolate chip cookies

½ cup malted chocolate balls

½ cup milk chocolate chips

2 packets Oreo cookies

 

Cake hack: to make your own buttermilk, add 2 tablespoons of white vinegar to 1½ cups, milk and allow to sit, while preparing cake.

Difficulty level: easy

Total baking time: 45 minutes.

Oreo-Bottom Double Chocolate Cake

Preparation

  • Sift flour with cocoa powder, baking powder and baking soda. Set aside.
  • Grease and dust two 9-inch round cake pans, line with baking paper.
  • Preheat your oven to 150°C-160° (300°F-320°F) or gas mark 2-3.
  • Add butter and vanilla essence into mixing bowl.
  • Cream together this mixture for 5 minutes on high speed, pausing at intervals to scrape down the sides. Gently pour in sugar. Allow to cream for 10 minutes or till mixture is pale white.
  • Add eggs to creamed mixture, with mixer still running.
  • At this stage, detach your bowl from the mixer and pick up your spatula.
  • Divide your flour into 3 unequal parts.
  • Add the flour mixture in 3 batches, alternating with the milk, mixing thoroughly after each addition, and ending with flour.
  • Add instant coffee. Mix.
  • Now, add the crushed cookies, chocolate balls and chocolate chips to the batter. Mix properly.
  • Crush Oreo cookies and line in prepared pan. Pour batter into the pan.
  • Place in the center of your preheated oven, and allow to bake for approximately 35 minutes.
  • Your cakes are done when they are springy to the touch when pressed in the middle, or when a clean toothpick comes out dry when inserted in the middle.

Oreo-Bottom Double Chocolate Cake

 

  • Remove from oven, leave in pan for 5 minutes, then remove from pan, peel off baking paper and leave to cool completely.
  • Serve with coffee, or ice cream.

 

Eat responsibly.

Receive News Alerts on Whatsapp: +2348136370421

Related