The Guardian
Email YouTube Facebook Instagram Twitter WhatsApp
Everything you need to live well

Roasted Almonds With Tequlia And Lime

Photo: Tumblr

A splash of tequila and a sprinkle of lime zest will add a tangy zip to your roasted almond snack. These nuts make a flavorful pre-dinner treat during cocktail hour, or toss some in your bag for when afternoon hunger hits.

10 minutes prep, 10 minutes baking.

1 cup raw, unsalted almonds
1 teaspoon tequila
Zest of 1 Paramount Citrus lime
1 teaspoon freshly squeezed juice from a Paramount Citrus lime
½ teaspoon fine ground sea salt


Preheat the oven to 350 degrees Fahrenheit.

In a medium bowl, combine all ingredients and toss to coat the almonds evenly. Spread the almonds in a single layer on a baking sheet.

Bake for 10 minutes, stirring once halfway through. The almonds are done when they begin to brown. Let the almonds cool completely before serving.

Receive News Alerts on Whatsapp: +2348136370421