These Noodles Taste Better Than Takeout

This simple noodle dish is tasty and a lot healthier than takeout. The secret to the noodle dish lies in the actual sauce. That’s why I have created a sauce base that makes these noodles better than your takeout. It’s also a combination of sweet and savoury and that’s what we love most about it.

Ingredients

• 2 tbsps sesame oil
• 1 thumb-sized ginger, minced
• 1/3 cups soy sauce
• 2 tbsp oyster sauce
• 1 -2 tbsp sambal oelek chilli paste
• 1 tbsp schezuan sauce
• 1-2 tsp brown sugar
• 1/2 beef skirt steak, thinly sliced
• 1/4 red bell pepper, sliced
• 1/2 medium-sized carrot, sliced
• 3-4 medium-sized mushrooms, sliced
• Chives, diagonally sliced
• Extra vegetables of choice
• Chinese noodles, thinly cooked and drained

Method

1. In a wok, add sesame oil and beef skirt steak. Stir-fry until cooked.
2. Add vegetables and stir-fry.
3. In a bowl, combine all other ingredients (soy sauce, oyster sauce, chilli paste, schezuan sauce, ginger and brown sugar).
4. Pour sauce mixture over beef and vegetables and let simmer a few seconds.
5. Add in noodles and toss to coat evenly.
6. Add chives and stir-fry for a few more seconds.
7. Garnish with more chives and serve hot.