Yam pepper soup is a staple Nigerian dish often enjoyed at home and at parties. 

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In this recipe, we’ll walk you through how to prepare Nigerian yam pepper soup right in your kitchen. 

Ingredients 

• Assorted meat; beef, shaki, kidney, heart
• Yam (white puna yam)
• Ground ehu seeds
• Scent leaveS
• Onions
• Habanero or Chilli Pepper 
• Knorr cubes
• Salt

Recipe 

• Start by peeling and cutting the yam into cubes, then rinse. 
• Slice onions, scent leaves, pepper and cut the beef into small sizes. 
• The first step is to cook the toughest meat, shaki (cow tripe), add some seasoning and onions and boil over medium heat. 
• After about 30 minutes, add the rest of the beef and continue cooking. 
• Now, add in the yam cubes, diced onions, salt and keep cooking, adding some water if need be. 
• Add some sliced pepper and scent leaves once the porridge starts to form and the yam is soft (you can check by poking into a piece with a fork). 
• Stir, cover and cook for 2 minutes. 
• Serve while hot and enjoy with a cold refreshing drink. 

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