This one delicacy melts hearts. It has the ability to get you stuck on it after the first taste.

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Ingredients

• ¼ cup of melted butter
• 2 cups of flour
• ¼ cup of white sugar
• 1 teaspoon of vanilla extract
• 1 cup of flaked coconut
• 2 teaspoons of evaporated milk
• 1 egg yolk
• 2 teaspoons of strawberry jam
• 12 frozen mini tart shells

Method

• Preheat oven to 190 degrees C. Place frozen mini tart shells on a baking
  sheet and grease.
• Beat the flour, sugar, butter until it looks like bread crumbs.
• Add the egg yolk, evaporated milk and vanilla extract into the mixture and beat until fully mixed.
• Add the coconut and stir.
• Place ½ teaspoon of jam into the mini tart shells and fill the shells with 1 table spoon of the coconut mixture.
• Bake in the preheated oven for about 20 minutes. (they will be lightly golden
  brown).
• Serve warm or cold.

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