How To Make Seafood Bruschetta
- Toasted Baguette bread slices
- Olive oil
- Black pepper
- Cherry tomatoes
- Feta Cheese
Season and sauté with salt, pepper, garlic, parsley, oregano with Olive oil and butter.
Add a few cubes of feta cheese at the end of the cooking.
Saute cherry tomatoes in a separate pan with salt and pepper.
Mount all on a slice of baguette bread.