Recipe For Mediterranean Pineapple Cake

To make a pineapple cake that aligns with the Mediterranean diet, you will need the following ingredients:

• 2 cups of whole wheat flour
• 2 teaspoons of baking powder
• 1/2 teaspoon of baking soda
• 1/4 teaspoon of salt
• 1/2 cup of extra-virgin olive oil
• 1/2 cup of honey
• 2 eggs
• 1 teaspoon of vanilla extract
• 1/2 cup of plain yogurt
• 1 cup of crushed pineapple (drained)
  
  Instructions:
• Preheat the oven to 350°F (175°C). Grease a 9-inch round cake pan with a little bit of olive oil.
• In a medium bowl, mix together the flour, baking powder, baking soda, and salt.
• In a separate large mixing bowl, beat the olive oil, honey, eggs, and vanilla extract until well combined.
• Stir in the yogurt and crushed pineapple.
• Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
• Pour the batter into the prepared cake pan and bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
• Let the cake cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
• Once the cake is cool, you can frost it with a frosting of your choice, or dust it with powdered sugar.
• Enjoy your Pineapple cake!