The Prawn Spring Roll Recipe

Enjoy Some Prawn Spring Rolls By Following This Recipe 

Love some spring rolls? You can enjoy your favorite snack as a vegetarian or non-vegetarian option. 

Enjoy the taste of the ocean wrapped in your rolls by making some prawn spring rolls this Sunday. You’ll no doubt enjoy it.

Prawn springroll ingredients

• Spring roll wrapper
• Prawns 
• with vegetables; cabbage, carrot, spring onions 
• Ginger 
• Garlic 
• Black pepper
• Soy sauce 
• Salt 
• All-purpose flour 
• Vegetable oil 

Sauce Ingredients 

• Sugar 
• Fish sauce
• Vinegar 
• Chilli paste 

Selective focus on deep fried spring rolls made it from spring roll pastry,vermicelli,carrots,cabbage,sprouts,minced pork,soy sauce and peppers served with sweet chilli sauce on slate plate background

 Method 

• Start by cleaning up your prawns, de-shelling, and deveining. Then finely chop them into smaller bits. 
• Add chopped carrots, onions, garlic, sugar, pepper, and salt to the same bowl. Mix until you get a uniform consistency. 
• Also, mix flour and water in a separate bowl to create the sealing paste.
• On a flat surface lay the spring roll wrappers in a diamond shape.
• On each wrapper, place a small amount of filling. Hold the edge, fold over the filling towards the other end, and then pull it tightly towards you, so the filling is nestled inside. Remember; the tighter the roll, the less likely it is to break when frying. 
• Fold both ends towards each other to form a cylinder, sealing the ends with flour paste. Repeat the process for the number of spring rolls you want. 
• Heat some vegetable oil in a pan and fry each roll, making sure to do 4-5 rolls at a time to prevent soggy rolls. 
• Place each fried spring roll on a strainer to drain excess oil. 
• Mix all ingredients in a bowl to make the sauce, adding seasoning based on your taste. 
• Serve the spring rolls and dipping sauce on a large platter. For an added flair, you can sprinkle mint leaves on the spring rolls. 

Enjoy!