The Rise Of ‘Dress Codes’ In Lagos Restaurants
In recent years, there has been a noticeable rise in dress codes in Lagos restaurants. Many establishments have implemented policies that require their customers to adhere to a certain standard of the dress before they can be allowed to dine.
While some argue that this is a necessary measure to maintain a certain level of decorum and ambience, others see it as a classist and sexist practice.
Lagos, the commercial capital of Nigeria, is known for its diverse culinary scene. From street food to fine dining, there is something for everyone. However, the rise of dress codes in many Lagos restaurants has caused controversy and divided opinions among patrons and the general public.
Some restaurants have implemented dress codes that specifically target certain groups of people, such as men who wear traditional African attire, women who wear headscarves, or people who wear casual clothing. These policies have been criticized for being discriminatory and exclusionary, as they tend to target marginalised groups.
Furthermore, these dress codes can also be seen as classics, as they create a barrier to entry for people who cannot afford to dress in a certain way. Many people argue that the purpose of going out to eat is to enjoy good food and the company of others, not to impress others with their attire.
Moreover, the enforcement of dress codes in restaurants can often be subjective and arbitrary. Some establishments have been accused of using dress codes as an excuse to deny entry to certain people based on their appearance, race, or social status.
The rise of dress codes in Lagos restaurants has sparked a larger conversation about the role of class and gender in Nigeria’s restaurant industry. Many people argue that these dress codes reflect broader societal issues, such as the preference for Westernised standards of beauty and the exclusion of marginalised groups from public spaces.
Finally, while dress codes may seem like a harmless policy, they can have far-reaching implications for the inclusivity and diversity of Lagos’s restaurant scene. It’s advised that customers should be mindful of how these policies can affect others and speak out against discrimination in all its forms. Ultimately, the goal should be to create a welcoming and inclusive environment where everyone can enjoy good food and good company, regardless of their appearance or social status.