​A Zobo Vodka Smash is a vibrant, refreshing cocktail that blends the bold, spiced tartness of traditional Nigerian zobo (hibiscus) with crisp vodka, fresh citrus, and mint. It is an elevated twist on the classic smash cocktail, bringing local flavour profiles into a sleek, modern drink.

​Ingredients

• ​2 oz Vodka
• ​3 oz Concentrated Zobo infusion (sweetened with ginger and cloves)
• ​0.75 oz Fresh lime juice
• ​0.5 oz Simple syrup (adjust depending on how sweet your zobo base is)
• ​8 to 10 Fresh mint leaves
• ​Ice (crushed or cubed)
• ​A sprig of fresh mint and a lime wheel

​ Instructions

• Place the fresh mint leaves and simple syrup into the bottom of a cocktail shaker. Gently muddle them a few times to release the aromatic oils without tearing the leaves into tiny bits.
• Pour in the vodka, concentrated zobo infusion, and fresh lime juice.
• Fill the shaker generously with ice. Seal tightly and shake vigorously for about 10 to 15 seconds until the outside of the shaker is frosty and chilled.
•  Double strain the mixture into a rocks glass filled with fresh ice (or crushed ice for a traditional smash texture).
• Top with a fresh sprig of mint and a lime wheel. Serve immediately and enjoy!