Oluwakemi Arowosegbe, an expert in supply chain management, has identified infrastructure deficits, logistical inefficiencies, limited access to markets, and inadequate knowledge and skills among stakeholders as major challenges affecting Nigeria’s food supply chain.

Speaking at a recent interactive session, Arowosegbe emphasized the need for investments in transportation infrastructure, warehousing, and logistics to address these challenges. She also stressed the importance of collaboration, continuous awareness, and education among stakeholders, including farmers, processors, distributors, and consumers.

According to Arowosegbe, technology can significantly improve food supply chain efficiency in Nigeria. “Agricultural extension workers have a major role to play in ensuring the adoption of technology by farmers through proper education and awareness,” she noted. Mobile apps, data analytics, and digital payment systems can also optimize logistics and supply chain operations.

also called on the private sector to invest in infrastructure, logistics, and technology to strengthen food supply chains. She advocated for public-private partnerships to leverage resources and expertise to address food supply chain challenges.

Reducing food waste is another critical area of focus. Arowosegbe advised improving handling and storage practices, investing in cold chain infrastructure, and implementing efficient logistics systems to minimize food waste. Innovative solutions such as vertical farming, precision agriculture, and digital agriculture platforms can also address food insecurity and improve food availability.

Furthermore, Arowosegbe highlighted the importance of promoting food fortification and biofortification to address micronutrient deficiencies and improve public health. She emphasized the need for ethical sourcing and sustainable practices, citing certification programs like Fairtrade or Organic as effective tools.

Women empowerment is also vital, Arowosegbe asserted. Providing training, improving access to markets and finance, and promoting leadership opportunities for women can bring tremendous improvement. Addressing social and cultural barriers, ensuring safe working conditions, and promoting gender equality are essential.

On supply chain financing, Arowosegbe identified limited access to credit, high interest rates, and inadequate collateral as significant challenges. However, leveraging technology to improve access to finance, developing innovative financing products, and partnering with stakeholders can unlock opportunities.

By addressing these challenges and leveraging opportunities, Nigeria’s food supply chain can become more resilient, sustainable, and equitable, Arowosegbe concluded.