Tobi Bakre to host Honeywell’s Cook-off Competition
The competition, which is already gaining acceptance on social media and in the food industry, is an initiative of Honeywell Flour Mills Plc, a subsidiary of Honeywell Group Limited.
Contestants, chosen via an online chef hunt contest, where they shared their dishes on social media and were invited to the Honeywell kitchen for the final round of the competition, which will be in five different phases, are expected to prepare delicacies made from Honeywell products, with emphasis on creativity and taste.
Managing Director of Honeywell Flour Mills Plc, Lanre Jaiyeola, said the competition is aimed at engaging food lovers all over the world and introduce them to creative and nutritious meals that can be made using their products.
Contestants would be rewarded with cash prizes and other consolation prizes. Three reputable chefs- Oreoluwa Onanuga, Christine Obute Otigba and Rotimi Alabi- are the Judges of the competition.