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Soho restaurant reopens at Lagos continental  

By Maria Diamond
10 December 2022   |   4:21 am
If there is anything that attracts people from all walks of life to an experiential destination, it is food and aesthetics ambience, which is what the Lagos Continental Victoria Island ....

If there is anything that attracts people from all walks of life to an experiential destination, it is food and aesthetics ambience, which is what the Lagos Continental Victoria Island got with the relaunch of its Soho Restaurant last weekend.

  
Indeed, it was an evening of elegant show, with a unique feel of luxury, as guests arrived the signature Chinese restaurant of Lagos Continental which is known for authentic Asian flavors and ingredients, as well as a space that is aesthetically adorned with interior designs inspired from traditional Chinese heritage, blending beautifully with contemporary designs.
  
Lagos Continental deemed it necessary to relaunch the Hakkasan style (World Class Chinese Dining) restaurant in a grand manner while looking to serve its clientele better, as well as offering more exceptional Chinese cuisines and experiences spiced up with elegance and quality service to include the provision of the freshest, healthiest, and most consistent Chinese cuisines in Lagos.
  
While addressing the guests, the General Manager of Lagos Continental, Karl Hala introduced Master Chef Chua, who has served clients around the world, and is now at Soho Restaurant to relish the beauty and charm of the Chinese cuisines and kitchen culture. “We are ready to give you an unforgettable dining experience.”

Guests were treated to a three-course Chinese meal, including Chinese giant prawns, varied flavors of Sichuan and Canton, succulent meats, among others, right from Chef Chua’s kitchen. Guests had an incredible time experiencing the finest Chinese dining in an unusual way, while appreciating the elegance of the Soho Restaurant, as well as Chef Chua’s kitchen expertise.

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