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African Salad

19 Aug 2018
Abacha is an Eastern Nigeria dish made using dried, shredded cassava. You can eat it as a snack or a full meal. There are many variations to making this salad, but the more ingredients you add, the tastier the dish is. Whichever way you prepare or eat it, warm or cold, it will still come…
20 Jul 2017
Abacha is an Eastern Nigeria dish made using dried shredded cassava, which can be eaten as a snack or a full meal. There are many variations to the way this salad is made. The more ingredients you add, the tastier the dish is. However, whichever way you choose to prepare it will still come out…
29 Sep 2016
But scientific studies show that a meal of well-prepared African salad could help prevent and treat heart diseases, poor sight, obesity, microbial infections including Staphylococcus aureus, colon cancer and other chronic diseases.

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