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Expert calls for improved processed foods to check menace of malnutrition
10 years ago: Each 50-gram (1.8-ounce) portion of processed meat eaten daily increases the risk of colorectal cancer by 18 percent, according to the WHO PHOTO: AFP
The Harvestplus Country Manager, Dr Paul Ilona, on Friday stressed the need for the country to improve its processed foods and nutritional value to avoid plague of malnutrition.