If you visit many offices across Nigeria at lunch time during the months of May, June, July and August, chances are high that you will find a good number of workers munching away at “mouth organs”.

Often, we store foods in ways that make them get spoilt easily. Not all food can survive in airtight containers! Use this guide to proper storage to keep everything in your kitchen crisp and fresh. Flour Flour will stay fresh and usable if it’s placed in an airtight metal, glass, or plastic container, rather than…