‘My experience with Emirate was stunning’
I have always wanted to be a Chef because I actually love to eat, and then cooking became important to me hence, the decision to chase my passion to make every meal a truly culinary experience.
The new Nigerian kitchen: Will you accept us or nah?
Since advent of food bloggers like Dooney’s Kitchen, The Kitchen Butterfly and people like myself, Imoteda and Michael Elegbede the New Nigerian Kicthen Movement has been real.
Ditch the Ofada stew for this
A few weeks ago, it occurred to me that ofada rice is a version of brown rice and though not as nutty in taste, it was our own version of that ‘healthy rice option’ that’s actually rice rather than the confusion things like couscous, bulgur and quinoa bring to the faces of Nigerians..
Please can I have my Steak well done?
As Nigerians the concept of overcooking is alien to us. If anything it is the rule of the day. Cook it till it dies, then till it dies some more!