Government to raise GDP through local use, products exportation, food
Ogbonnaya Onu, said in Abuja that Ministry had struck some collaborations in areas that Nigeria had capacity to produce; and is actually producing many products through its agencies, which when fully commercialised, would...
Experts seek increase in funding for Nigeria’s small, medium scale sector
In his remarks, the Chairman of NSCHE, Lagos/Ogun Chapter, Dr. Kamilu Oyedeko said the prevailing economic situation in the country calls for innovation and investment in the SMEs sector to earn a good life.
Investment in technology key to Nigeria’s development, says UN Envoy
Speaking when Kallon and his team visited the Director General, Federal Institute of Industrial Research, Oshodi (FIIRO), he said technology development would benefit young people and women in creating Small and Medium Enterprises (SMEs).
FIIRO partners German firms GIZ, BOSCH on cassava processing
The agreement will enable FIIRO to the upscale the development of innovative cassava processing technologies to improve income for Nigerian micro, small and medium sized cassava processors and to create additional employment.
Research institute partners FUTO, others on techno-transfer
The authorities of the Federal Institute of Industrial Research, Oshodi (FIIRO), Lagos, is set to partner the Federal University of Technology, Owerri (FUTO), in the area of technological transfer...
FIIRO partners FUTO, others on techno-transfer
The Federal Institute of Industrial Research, Oshodi (FIIRO), Lagos, has indicated interest to partner with the Federal University of Technology, Owerri (FUTO), in the area of technological transfer
FIIRO scientists develop technology to beat metal contamination of food products
Worried by the rise in heavy metal contamination of food products and its attendant health consequences, Nigerian scientists at the Federal Institute...
FIIRO appeals to government to implement cassava bread policy
The Federal Institute of Industrial Research Oshodi (FIIRO) has urged the Federal Government to implement the cassava bread policy which proposed a 20 per cent cassava flour additive in bread baking.