TOP NEWS Revving up yam production, farmers’ profit with technologies Yam has been described as the most important source of dietary calories in Côte d’Ivoire, Benin, Ghana, and Nigeria, ranking as the third most important source of protein supply. Femi Ibirogba, Head, Agro-Economy Read More
Maximising Nigeria’s potential in potato production, industrialisation Femi Ibirogba, Head Agro-Economy Read More
COVID-19: Rivers, Adamawa farmers recount losses Ann Godwin (Port Harcourt) and Emmanuel Ande (Yola) Read More
Makinde rejects Ajimobi’s agric policy, says it falls below expectations Rotimi Agboluaje, Ibadan Read More
Enugu trains extension workers on improved agronomic practices, weed control Gbenga Akinfenwa Read More
Shortage of food looms over COVID-19 lockdown Femi Ibirogba (Head, Agro-Economy), Terhemba Daka, Nkechi Onyedika, Joke Falaju, John Akubo, Anthony Otaru (Abuja), Chukwuma Muanya (Lagos), Lawrence Njoku (Enugu), Ahmadu Baba Idris (Birnin Kebbi), and Rotimi Agboluaje (Ibadan) Read More
Nigeria’s rice booms as industry players advocate extension of policies Femi Ibirogba, Head, Agro-Economy Read More
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