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3 Aug 2019
Animal hides, popularly called ponmo in Yoruba and kanda in Igbo is a local delicacy enjoyed by many Nigerians for decades. It is suitable for preparing many Nigerian soups, such as egusi soup, vegetable soup, gbegiri soup, bitter leaf soup and many more.

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Cross River is blessed with a rich heritage and delicacies. Otong is one of the favourites of the people of Cross River. Otong soup is garnished with lots of meats and fish and it helps support healthy immune function. Ingredients¬† Assorted meat Fresh Okra 1 tspn palm oil Stock fish Smoked fish Crayfish 1 bulb…
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