In a strategic move to serve everyone, regardless of background or social class, Take Food is redefining the dining experience by offering quality meals in a stylish setting, without the upscale cost at its newly unveiled Ajah outlet, marking another milestone in its mission to make good food accessible to all.
  
Director and Co-founder of Take Food, Clement Atakpo, said the concept behind Take Food is to offer tasty, affordable meals in a space that feels premium but remains friendly to the average pocket. “The new location is the starting point for expansion across both densely populated and more affluent neighborhoods in their sights. Although we currently operate only within Lagos State, the vision includes expanding into other parts of Nigeria and eventually beyond its borders.”
   
Azeez Hassan, who is also one of the co-founders said the restaurant is not just about making profit but also about serving those who might not have the time or resources to cook.
  
Manager, Take Food, Solomon Onadokun, said the new outlet is the fifth location and continues the brand’s commitment to quality, affordability, and service. He added that customer service is a top priority at Take Food. Staff are trained to ensure a professional, friendly experience whether serving customers in person or fulfilling orders through delivery partners like Glovo and Chowdeck.