Crown Flour Mill gets ISO certification in food safety, quality management
Crown Flour Mill has been awarded the ISO certification for food safety and quality management, ISO TS 22002-1:2009; FSSC 22000; ISO 9001:2015 by Bureau Veritas.
By this, the organisation becomes the first flour milling company in sub-Saharan Africa to be certified to ISO TS 22002-1:2009; FSSC 22000
The ISO certification specifies the eight quality management principles, which defines the way an organisation operates to meet the requirements of its customers and stakeholders. These include customer focus, leadership, involvement of people, process approach, organisational context, continual improvement, fact-based decision-making and risk-based decision-making.
Speaking on the achievement, Head of Operations/Senior Vice President of Crown Flour Mill, Sanjeev Goel, noted that the certification has created a robust system in place, taking the company a step further on its continuous journey towards excellence in quality.
“In our quest to improve quality, we have created an integrated global approach that recognises the interaction of every function and activity in our organisation. This certification has enhanced our quality and food safety management system” Goel said.
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