Peanut Noodle: Delicious Way To Spice Up Your Noodles

There is this saying that goes: If you can boil water, then you can make noodles. Although many people have associated noodles with a lazy man’s food, maybe it is because of the lack of spice given to it, however, consider adding peanut butter to spice it up.

A hearty scoop of peanut butter in your noodles can save you a lot from anti-noodle critics. This recipe is fast and entirely satisfying and delicious. You can prepare it in 15 minutes or less.

Ingredients

Noodles

Garlic (minced)

Chili flakes to taste

Ginger (minced or grated)

Peanut butter

Black soy sauce

Light soy sauce

Sesame oil

Lime juice (optional)

Rice vinegar

Shredded carrot

Shredded red cabbage

Green beans

Red chili flakes or sesame seeds

Preparation

In a blender, combine the peanut butter, soy sauce, sesame oil, rice vinegar, garlic, ginger, and water and blend until smooth.

In a large bowl, add the carrots, cabbage, and green beans and pour over the peanut sauce.

Cook your noodles according to package instructions.

Drain and toss your noodles inside the sauce.

Use tongs to mix well, until sauce is fully incorporated inside the noodles and removed from heat.

Combine and serve with a sprinkle of red chili flakes or sesame seeds if desired.

Garnish with fried chicken or fish

Bon appétit

Hope that these recipes become your new go-to fast and easy method of enjoying your noodle preparation. Most importantly if you are not allergic to peanuts then this is the recipe for you.