Taraba State’s Green House project has achieved its first substantial harvest of green peppers and cucumbers, thanks to an innovative soil-less farming method that replaces traditional soil with compost-based cultivation.

Revived by Governor Agbu Kefas after years of near decline, the facility now aims to position Taraba as a centre for modern agriculture, supplying nutrient-rich vegetables to local and national markets.

Speaking on the development, Project Manager Navon Gil described the milestone as a turning point for Taraba’s agribusiness ambitions.

Gil, an agricultural expert, noted that the soil-less farming concept puts Taraba in a position to lead Nigeria’s agricultural progress.

According to him, it is one of the most efficient and sustainable technologies worldwide, and the success recorded so far proves it is here to stay.

He added that the Green House, which was once on the verge of collapse due to mismanagement, was revived by Governor Kefas, who engaged international experts to restore the facility and resolve operational challenges.

He mentioned that the renewed effort has now positioned the farm as a model for modern agriculture, delivering nutrient-rich vegetables across Nigeria while empowering local agro-preneurs.

Gil stated that with the recent successful harvests, the farm has limitless potential, and high-quality products from this initiative could transform business practices.

A partner in the project, Ohad Shiltman, expressed that the initiative remains mindful of the local market.

He noted that residents in the state would benefit from all the products, and the Green House facilities will continue to offer expertise and training for home-based agro-preneurs.

According to him, the farm’s proximity to higher institutions such as Taraba State University and the College of Agriculture is no coincidence.

He emphasised that the farm will generate jobs and drive economic growth for Taraba State as the host of the complex.