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Sheraton Lagos Hotel unveils August specials


August special

Sheraton Lagos Hotel has announced that there’s something for everyone to enjoy and be a part of this month.

The GM Mr. Barry hinted that “August, we believe there is something for everyone. From food to creativity we believe everyone will love what’s in store this month.”

To kick things off, the hotel yesterday had an international beer day and international coloring book day. For international beer day, beer specials were served at the lobby bar, goodies pub and pool bar.


For coloring book day, every child, who checked in that day or dines in the restaurant, got coloring sheets. These coloring sheets will go up on the coloring board, which the hotel has recently set up for kids.

“During the week of the 12 – 18 of August, we will be celebrating afternoon high tea. For every meeting or conference that will be happening at the hotel, afternoon high tea will be served. The afternoon high tea will contain eclectic bites like smoked salmon, mini quiche Lorraine and more.”

“On August 19, we have potato and photography day. For photography day, we will have a social media competition. Throughout the week, we encourage guests to take pictures in our hotel and tag us on social media. Post with the highest number of wins will win a prize. Our hotel has many instagrammable locations and we believe that guests will find exciting places to take pictures.”

For potato day, it is best celebrated by incorporating the noble potato into every dish you prepare, which is exactly what the hotel plans on doing.

“We will be creatively displaying potatoes on the buffet. There will be 3 different types of potato preparation on the breakfast, lunch & dinner buffet. We will also have live cooking with potatoes – stir-fried, sautéed, buttered, etc.”

On August 23, the hotel will be celebrating sponge cakes. The quintessential classic of the cake world, this airy queen of teas is the guest of honor on National Sponge Cake Day on August 23. Different types of sponge cakes will be on the buffet for lunch and dinner. These will include vanilla, chocolate, mocha, fruits, syrupy, etc. all set up in a beautiful display.

“At Sheraton, the world comes together and infuses the energy of our guests coming into our spaces,” he said.

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