How rice loses B vitamins, other nutrients
By the end of this century, rice may not deliver the same B vitamin levels that it does today. Protein and certain minerals will dwindle, too, new data suggest. Testing higher carbon dioxide concentrations in experimental rice paddies in China predicts losses in four vitamins — B1, B2, B5 and B9 — an international team…
Legumes reduce risk of type 2 diabetes
Type 2 diabetes is a serious health concern in the United States and across the globe. New research shows that a high consumption of legumes significantly reduces the risk of developing the disease.