Indigenous Foods Hold Key to Tackling Rising Diseases, Don Tells Nigerians

A Professor of Home Economics at the Michael Okpara University of Agriculture, Umudike (MOUAU), Abia State, Professor Georgina Oluchukwu Anozie, has identified the consumption of indigenous foods as a key strategy for addressing the growing burden of non-communicable diseases (NCDs)

Gordi Udeajah