To have a well-balanced, it should begin with having leafy green vegetables on a plate. Green vegetables are a rich dose of vitamins, minerals, and fibre. More interestingly they are low in calories. Health defects like obesity, heart disease, high blood pressure, and mental decline have all been shown to be reduced by consuming a…
Scientists have validated more natural ‘cures’ for Severe Acute Respiratory Syndrome Coronavirus type 2 (SARS-CoV-2) that causes COVID-19. In recent researches, scientists found cruciferous vegetables such as broccoli, Brussels sprouts, and cabbages, algae metabolites and natural metabolites inhibit the virus.