Nigerian Foods
16 Feb 2022
Ugba, also called Ukpaka, is a Nigerian indigenous food ingredient. Although it is used as an ingredient by several ethnic groups in Nigeria, it is a common ingredient among the Igbo's in the Eastern part of Nigeria. It goes by several names including ukana by Efik people and Apara by the Yoruba tribe. Ugba is…
3 Oct 2021
Nigeria is blessed with diverse cultures, styles, food, you name it. As our cultures are, so are our delicacies, and nothing best describes these delicacies like “By their food, ye shall know them”. South East ABACHA (Without Potash) INGREDIENTS Grated cassava Ground Ehuru (African nutmeg) Onion Ground red pepper Red oil Seasoning cubes Salt Ugba…
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