Yewande Kazeem
9 May 2021
African leaders have been advised to invest in research and development and to also encourage innovative ways to process nutritious foods through indigenous food products.
23 Nov 2016
In her incisive article titled: “GMO: The Good, the Bad and the not too Ugly”, published on page 19 of The Guardian, November 17, 2017, the author, Yewande Kazeem....
17 Nov 2016
With hundreds of debates surrounding GMO foods, oppositions from Anti GMO advocacy groups, labeling GMO food standard; I have always been inquisitive about this topic and concerned with the continuous intensity of the ongoing conflict.
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