A very popular Nigerian drink, zobo, is made from Roselle (Hibiscus sabdariffa).

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Asides from being the perfect drink for hot days, zobo is a highly nutritious drink with tremendous benefits for the body. These health benefits include strengthening the immune system, improving digestion and heart health. A fan favourite among zobo’s health benefits is its fertility benefit. 

Thinking of enjoying a glass of zobo today? Here’s a simple recipe to help you make one right in your kitchen.

Ingredients  

• Zobo Leaves
• Garlic Cloves
• Ginger Root
• Pineapple 
• Honey
• Water  

Recipe 

• Start by washing and peeling the pineapple before slicing it into small bits in a bowl. 
• Next, properly wash the zobo leaves several times to remove dirt and dust. You might notice some of the purple colour run, but that shouldn’t be a cause for concern. 
• Place the washed leaves into a pot, add some water and boil on medium heat. 
• Add pineapple, garlic and ginger and leave to boil for about 25 minutes. 
• Strain the liquid using a sieve and add honey to taste, making sure to stir. 
• Refrigerate and serve cold. 

Note: To maintain the nutritional benefits of the zobo leaf, it’s best to not use artificial sweeteners. 

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