Food
31 Jul
Tagines have a complex taste that will make you and your family appreciate Moroccan dishes. Remember not to stir too much when you eat it so that you will not break the vegetables down. Ingredients: • 2 medium zucchini, cut into ½-inch pieces • 1 small, peeled butternut squash, cut into ½-inch pieces • 1…
23 Jul
Every year, as winter and spring fade away, our hearts yearn for that first bite of tender, sweet, buttery corn. The sight of fresh corn stacks at farmers' markets and grocery stores signals the official arrival of summer, a season devoted to indulging in the joy of corn feasting. But did you know that there's…
16 Jul
Red rice in Central Africa is roughly the same as jollof rice or wolof rice in West Africa or pilau rice in East Africa. This recipe, originally from Senegal, has as many variations as there are countries that claim it as their national dish. Each part of the continent has adapted the recipe according to…
13 Jul
Refreshing and light, watermelon salad is a perfect summertime dish that beautifully combines the sweetness of watermelon with tangy and savoury flavours. Bursting with colours and textures, this salad is an absolute crowd-pleaser at picnics, barbecues, or as a side dish for any meal. The juicy watermelon, crisp vegetables, and zesty dressing make for a…
11 Jul
The northern part of Nigeria has a history of producing sumptuous and distinctive foods. One of these varieties is the ‘Masa’ or ‘Waina’. It is a popular food, especially with the Hausa. It is a fermented puff batter of rice, millet, maize, or sorghum cooked in a pan, which usually gives it an oval or…
9 Jul
Odika comes from a type of wild mango that grows in the forests of Gabon. It is made by breaking open the mango seed and removing the inner kernel. The kernel is then dried and dry-roasted. In Gabon, it is traditionally crushed while still hot to preserve it. The paste is placed in moulds and…
2 Jul
Experience a taste of the Caribbean with our flavourful and hearty Beef Stew from Jamaica. Bursting with vibrant spices and succulent chunks of tender beef, this traditional dish captures the essence of Jamaican cuisine in every spoonful. Jamaican cuisine is renowned for its bold flavours, influenced by a rich fusion of African, European, and indigenous…
2 Jul
Welcome to a culinary adventure that will transport your taste buds to the vibrant streets of Malaysia. Brace yourself for an explosion of flavours as we dive into the tantalising world of Slow-Cooked Chicken, a cherished dish that encapsulates the essence of Malaysian cuisine. This dish, a delightful blend of spices, tender meat and fragrant…
25 Jun
Kondrè is a recipe originally from Cameroun. It’s a beef stew prepared with plantains and bananas. Spices such as pèbè, djansang and prekese are sold at African grocery stores, and if you are unable to find them, you can replace these spices with ground nutmeg for djansang, cloves for the pèbè, and curry powder for…
22 Jun
A family-run restaurant in north London received a lifeline in the form of a grant from renowned singer Beyoncé, securing its future amidst challenging times. Chuku's, located in Tottenham and proudly claiming the title of the world's first Nigerian tapas restaurant, was among the ten lucky small businesses in London chosen to receive £8,000 from…
18 Jun
Hurray it’s Father’s Day, and what better way to celebrate the special men in our lives than by honouring their health and well-being? This year let's take a culinary approach to express our love and gratitude. We explore five health foods that are particularly beneficial for men and provide easy, delicious recipes that can…
15 Jun
Pupusas are a traditional dish from El Salvador, made from a corn dough(masa) filled with cheese, beans, or meat. The dough is then formed into a thick, round patty and cooked on a griddle and served with a spicy tomato salsa called curtido. Asides being the traditional dish of the El Salvadorians, they are however,…