Pasta is one meal that can never go wrong: Jollof pasta, White pasta and stew, Alfredo pasta, Pasta and sauce. Whatever way you decide to make pasta. Pasta is a light meal that can be eaten after a long day or time of fasting because it is very light and nutritious.
Alfredo is a creamy sauce made from butter and cheese. You can eat Alfredo pasta for lunch or dinner.
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INGREDIENTS
- Fettuccine pasta
- Boneless and skinless chicken breast
- Parmesan cheese
- Black pepper
- Vegetable oil
- 2 cloves Garlic (Minced)
- Unsalted butter
- 1 cup Heavy cream
- ¼ tbsp Nutmeg
- Parsley (Chopped)
METHOD
- Put the pasta in a pot of water, add a tsp salt and cook for 8-10 minutes, then drain and set aside. (Leave some water in a bowl).
- Wash and pat both sides of the chicken breasts with paper towels then season with ¾ tbsp salt and ¼ tbsp pepper. (I also season with curry)
- Heat oil in a non-stick pan for 2 minutes, then carefully place the chicken breasts and fry for 5-7 minutes on both sides. Transfer the chicken to a cutting board and let it cool for 3 minutes. Slice into ½-inch thick slices and cover with aluminum foil.
- Melt the butter into the same pan used to fry the chicken, pour the garlic and sauté for 30 seconds. Whisk in the cream, nutmeg, cheese, ¼ tbsp salt and ¼ tbsp pepper and simmer for 4 minutes. If the sauce is too thick, pour 1 cup of the reserved pasta water and stir.
- Put the pasta into a pot, add the sauce and stir thoroughly. Pour the meal into serving bowls, top up with chicken slices and garnish with parsley and cheese if desired.
Enjoy.
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