Lagos’s evolving culinary landscape is set to welcome a new premium dining destination with the debut of Hava Lagos, a restaurant that aims to elevate local food tourism by blending global cuisine with curated luxury. The high-end establishment is located at the Ecuador Compound along the Lekki-Ajah corridor, a rapidly developing axis known for its increasing population of expatriates and business travellers.
Slated for launch from July 31, Hava Lagos offers a fusion menu made up of 70 per cent continental and 30 per cent Cuban dishes, designed to appeal to a broad, cosmopolitan audience while stimulating economic growth through gastronomy.
According to the CEO and Managing Director, Ignatius Chinoso Enwenye, Hava Lagos was conceived as more than just a restaurant—it is a statement of elegance, identity, and ambition for Lagos.
“Hava Lagos was deliberately crafted with bespoke and premier taste, right from its architecture, concierge experience and overall output,” Enwenye said. “Our goal is to project Nigeria’s pride to the world and position Lagos as a true culinary destination in Africa.”
Enwenye noted that the Lekki-Ikota-Ikate-Jakande axis has long lacked a refined dining experience that meets the expectations of Lagos’s increasingly global clientele. He expressed confidence that Hava Lagos would not only fill that void but also spark a broader cultural and economic movement around fine dining in the city.
“This is our first destination within the Orchid, Ikota, Ajah, and Jakande corridor,” he said. “Indeed, we pay attention to every detail and offer much more than a restaurant—ours is a celebration of elevated taste and global sophistication. It is not just about luxury, but about Lagos catching up with the global food scene.”
By appealing to both local and international palates, Hava Lagos is positioning itself as a bridge between Nigeria’s rich culinary heritage and contemporary global dining trends. As Lagos continues to attract foreign interest and investment, initiatives like Hava Lagos are expected to play a significant role in shaping the city’s food culture and hospitality reputation.
