One dish that never seems to get old is rice, especially in this part of the world, where events or family gatherings are incomplete without rice. This can be seen in the different forms it takes to the side dishes compatible with it. We are constantly looking up ways to accommodate it into our eating…

I had the pleasure of learning how to make this soup during my NYSC days in Bayelsa State. You see, before my ‘stint’ in Bayelsa, I did not know that it was possible to eat rice with Banga soup. Every restaurant or ‘food place’ I visited while in Bayelsa sold rice but never sold stew with it. You either eat it with Banga or you don’t…

Chicken wings are an all-time favourite for most people. I’m not a big chicken lover, I’m more of a turkey girl (I know, what’s the difference, right??) But when it comes to chicken wings, I’d gobble them down like my life depends on me finishing them. Chicken wings are easy and fast to make if…

If you are looking for a lazy baker, look no further, I am the definition of a very lazy baker. I like pastries, however, if I have to bake them ( which I know how to do very well) then it means I’m expecting special visitors over at my house or whatever I’m baking does…

Coconut is back and we are more than delighted. With coconut, there are so many nutritious meals that you can try including the popular coconut rice. Rather than leave it bland, you should definitely try the prawn coconut rice. Ingredients Coconut (2 would do) Rice (6 cups of rice) Onions (2 bulbs of onions) Seasoning cubes Coconut…

Have you ever asked, “Is this the Sallah for ram?” Yes, this is it. This is the time rams are paraded and sold to mark the Eid celebration. An abundance of ram calls for delicious recipes that everyone would enjoy. From breakfast to dinner, these recipes have got you covered.

This one delicacy should not be missed when you visit the east (Nsukka-Enugu). If you love beans and yam, you will definitely love this. If you are yet to have a taste, do not hesitate to do so and you will be left longing for more. Fio-fio ( Pigeon peas) A tuber of Yam (…

Tuwo Shinkafa (Rice Meal) is a Northern delicacy that is prepared with rice. It is surprisingly easy to make. It can be eaten with any Nigerian native soup. However, I always recommend that you eat it with Miyan Taushe (Pumpkin soup) which I have a bias for. Ingredient Rice ( Medium or short grain)  Water…

This is a very quick and easy recipe to follow, there are different other ways agidi can be made but this is your best bet if you do not have the time to go through the process from scratch. Agidi can be served as a side for pepper soup. Ingredients Corn flour Water (cold and…

It has been raining cats and dogs in different parts of the country. Luckily our very own pepper soup, loved by many, is here to the rescue. Even after eating, it leaves a lingering sweet aroma that continues to remind you of the food love you’ve missed all these times. INGREDIENTS: 1 cow leg cut…

This one delicacy melts hearts. It has the ability to get you stuck on it after the first taste. Ingredients ¼ cup of melted butter 2 cups of flour ¼ cup of white sugar 1 teaspoon of vanilla extract 1 cup of flaked coconut 2 teaspoons of evaporated milk 1 egg yolk 2 teaspoons of…

The Beni Owo soup is a traditional soup of the Southern region of Nigeria. It is a delicacy enjoyed by the people of Benin, Delta, Itsekiri, Ijaw, Isoko. It is easy to prepare and can be eaten with Yam, Plantain, Sweet potatoes, Boiled bananas, or any soup of your choice. Best part is, most of…