Yam pottage/Yam porridge locally known as[ Asaro] in Yoruba part of Nigerian is a delicious meal usually made with yam and palm oil. Yam pottage is soft and it tastes so good with the combination of ingredients. Below are the methods and ingredients to be used for yam pottage /yam porridge [Asoro]. Ingredient 1 medium-size…

Many will think this is the same as goat meat pepper soup, but, no! This is totally different. While we Nigerians make use of the typical Peppersoup ingredients, for curried goat sauce, you make use of mostly Indian ingredients. However, this is one meal you should prepare when you have plenty of time on your…

Chapman ranks high among Nigerian cocktail recipes. It’s an easy non-alcoholic drink to make at home. Ingredients 10 -12 ice cubes 3 teaspoons of Aromatic Bitters 1 bottle of Fanta 1 bottle of Sprite 120 ml of Grenadine Syrup 1 lemon 1/2 orange Method Get a jug, mix all ingredients in. Please note not to put…

  Ever tried Jollof spaghetti before? It is almost the same process as making jollof rice, this process is just faster. It can be done under 20 minutes and it doesn't require specific ingredients. Use any ingredient you like from herbs to seasoning and even down to your choice of oil. You can decide to use…

When it comes to cooking, many automatically feel it comes with a lot of stress, especially when you have meals like seafood fried rice in mind. But, with the aid of a detailed recipe, you can satisfy that craving. Take a look: INGREDIENTS A fillet of salmon 10 medium-sized shrimp A stalk of celery A…

One dish that never seems to get old is rice, especially in this part of the world, where events or family gatherings are incomplete without rice. This can be seen in the different forms it takes to the side dishes compatible with it. We are constantly looking up ways to accommodate it into our eating…

I had the pleasure of learning how to make this soup during my NYSC days in Bayelsa State. You see, before my ‘stint’ in Bayelsa, I did not know that it was possible to eat rice with Banga soup. Every restaurant or ‘food place’ I visited while in Bayelsa sold rice but never sold stew with it. You either eat it with Banga or you don’t…

Chicken wings are an all-time favourite for most people. I’m not a big chicken lover, I’m more of a turkey girl (I know, what’s the difference, right??) But when it comes to chicken wings, I’d gobble them down like my life depends on me finishing them. Chicken wings are easy and fast to make if…

If you are looking for a lazy baker, look no further, I am the definition of a very lazy baker. I like pastries, however, if I have to bake them ( which I know how to do very well) then it means I’m expecting special visitors over at my house or whatever I’m baking does…

Coconut is back and we are more than delighted. With coconut, there are so many nutritious meals that you can try including the popular coconut rice. Rather than leave it bland, you should definitely try the prawn coconut rice. Ingredients Coconut (2 would do) Rice (6 cups of rice) Onions (2 bulbs of onions) Seasoning cubes Coconut…

Have you ever asked, “Is this the Sallah for ram?” Yes, this is it. This is the time rams are paraded and sold to mark the Eid celebration. An abundance of ram calls for delicious recipes that everyone would enjoy. From breakfast to dinner, these recipes have got you covered.

This one delicacy should not be missed when you visit the east (Nsukka-Enugu). If you love beans and yam, you will definitely love this. If you are yet to have a taste, do not hesitate to do so and you will be left longing for more. Fio-fio ( Pigeon peas) A tuber of Yam (…