Lemon-parsley Bean salad is a simple and refreshing salad that combines the bright, tangy flavor of lemon with the fresh, herbaceous taste of parsley. Here is a recipe for making lemon parsley salad.

Ingredients

• Red kidney beans 
• Chickpeas
• Red onion
• Celery
• Cucumber
• Parsley
• Fresh dill or mint
• Olive oil
• Lemon juice 
• Loves garlic
• Salt
• Small pinch of red pepper flakes

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Preparation

1. In a serving bowl, combine the prepared kidney beans, chickpeas, onion, celery, cucumber, parsley, and dill (or mint).

1. Make the lemon dressing: In a small bowl, whisk together the olive oil, lemon juice, garlic, salt, and pepper flakes until emulsified. Pour dressing over the bean and vegetable mixture and toss thoroughly.

1. Serve immediately for the most flavor, or let it marinate in the refrigerator, covered, for a couple of hours or longer.

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