Food
17 Sep
Let us face it; buying fresh produce can put a dent in your wallet, especially, if you are guilty of forgetting about that bag of lettuce hidden deep in your fridge. Haven’t we all been there? You start the week with a plan to incorporate greens into your daily meals, but as days pass, that…
10 Sep
Indulge in the rich and vibrant flavours of South Africa with our tantalising recipe for Skopo. This beloved South African dish is a true culinary masterpiece that celebrates the art of grilling and seasoning to perfection. Skopo, or grilled sheep's head, is a dish deeply rooted in South African tradition, known for its irresistible smoky…
3 Sep
Remember that sound from Craig David, "Feels like Insomnia, ah-ah-ah"? Well, this is not a case of feeling in love and losing sleep but about actually losing sleep. Insomnia is a common sleep disorder that can have a significant impact on an individual's overall well-being and quality of life. It can be treated in a…
31 Aug
Living with diabetes doesn't mean sacrificing the joy of indulging in scrumptious meals. As a diabetic patient, it's essential to maintain a balanced diet that helps regulate blood sugar levels while still savouring the flavours you love. Nigerian cuisine, renowned for its rich and vibrant taste, offers a range of options that can be both…
20 Aug
As the summer sun blazes across the sky, there's no better way to cool down and quench your thirst than with a delicious and nutritious African smoothie. Bursting with vibrant flavours and packed with vitamins, these smoothies are a delightful way to experience the diverse and rich culinary heritage of the African continent. Here are…
13 Aug
Once you try this Indian chicken dish, you will surely be warming up for more. Despite its simple preparation, the dish comes with a lot of amazing flavours that explode in your mouth. Ingredients • 2 ½ lb. boneless and skinless chicken breasts, cut into 1 ½ -inch pieces 1 can of tomato puree •…
10 Aug
Edikang Ikong soup is a highly nutritious, delicious and savoury vegetable soup natively prepared using ‘ugwu’ (the native name for fluted pumpkin leaves) and Malabar spinach (locally called water leaf in Nigeria) Ingredients • 350g beef or smoked turkey pre-cooked • 300g cow feet precooked • 350g stockfish precooked • A piece African style dried…
7 Aug
Nyembwe is called ‘sauce graine’ in Cote d’voire and is made from the pulp of the oil palm kernel. It’s called ‘moambé’ in Congo and ‘banga soup’ in Nigeria. This sauce is also a wonderful accompaniment to meat and smoked fish. Ingredients • Okra • Spring onions (scallions) • Oil • Nile perch, sea bass…
6 Aug
Thiep bou dien (rice with fish) is the national dish of Senegal. Ingredients for 6 • 2 kg (4 lb 8 oz) white grouper • 6 tbsp green nokoss • Vegetable oil • 100 g (3½ oz) pumpkin • 2 carrots • 1 turnip • 1 cassava tuber • African eggplant (aubergine) • ½ white…
4 Aug
Nigerians are faced with one challenge or the other to stay alive and have a good relationship with everyone around them. Good foods therefore help us to battle and help us fight all of these challenges, more importantly, they are easily accessible for us to get. fresh and nourishing. Maintaining good mental health is essential,…
31 Jul
Tagines have a complex taste that will make you and your family appreciate Moroccan dishes. Remember not to stir too much when you eat it so that you will not break the vegetables down. Ingredients: • 2 medium zucchini, cut into ½-inch pieces • 1 small, peeled butternut squash, cut into ½-inch pieces • 1…
23 Jul
Every year, as winter and spring fade away, our hearts yearn for that first bite of tender, sweet, buttery corn. The sight of fresh corn stacks at farmers' markets and grocery stores signals the official arrival of summer, a season devoted to indulging in the joy of corn feasting. But did you know that there's…