Food
15 Jul 2017
This fantastic "egg burger" is a healthy treat for you and your family. It is easy to make and tastes delicious. The recipe below prepares one egg burger, but you can modify it depending on the number you need to serve. Things you will need: 1 Egg Pinch of salt Pinch of black pepper 1…
13 Jul 2017
Fried fish just got a little more interesting with this recipe I found from Martha Stewart. Try it out and tell me what you think. Ingredients 8 cups safflower or other neutral-flavored oil 3/4 cup plus 3 tablespoons unbleached all-purpose flour 3/4 cup cornstarch Kosher salt and freshly ground pepper 1 1/4 teaspoons baking powder…
13 Jul 2017
African breadfruit – or Ukwa in Igbo – is an edible traditional fruit. Belonging to the Moraceae family, it is related to other exotic fruits like breadnut, jackfruit, figs and mulberries. It is consumed, for example in Nigeria, where it is eaten as a main dish. The seeds are of particular interest because of their…
12 Jul 2017
Do you love to make risotto, but never have the time? Here is something quicker and easier. This simple orzo takes half the time. Rich cheese and cream are infused with tangy Greek yoghurt and goat cheese for equally satisfying creaminess. This dish is a year-round classic, sweet green peas with fresh tarragon and basil…
12 Jul 2017
We all love ice-cream. Ice-cream on a hot day. Ice-cream on a warm day. Ice-cream even on a cold day. Today, we are choosing a favourite from some of our top ice-cream spots in Lagos. Coldstone: The special thing about Coldstone is that you can mix flavours of ice-cream and "create" your own ice-cream flavour.…
11 Jul 2017
If you've been to England, I assume you know what Nandos is or Barcelos in Lagos or Accra and you definitely know how addictive these semi-fast food chains are. In the three years that I went to school there, Nandos saved my life during my lonely train rides from Euston Station to Shrewsbury and Birmingham.…
10 Jul 2017
Over the past few years, Lekki Phase 1 has become the sort of Hollywood Hills of Lagos. It's not quite as upscale as Ikoyi or as international as VI but its chi-chi and buzzy and you can expect to see a lot of pampered housewives stepping down from their Range Rovers for some pre-school run…
7 Jul 2017
In celebration of World Chocolate Day, you may be tempted to over-indulge in rich, calorie-packed chocolate cakes or a triple delight chocolate ice-cream. But we have a few delicious treats for you that will help keep you, and your fit body, in check. The best thing about these treats is that they are super healthy.…
3 Jul 2017
Ladies and gentlemen, I present to you coconut jasmine jollof rice. The combination of flavours is deliciously unique. The natural flavour of jasmine rice, the occasional taste and crunch of the coconut, and the jollof flavour all complement each other in a way never imagined possible. No one taste completely overwhelms the other. The meal…
28 Jun 2017
A friend introduced me to a Filipino recipe called Turon, which is a sweet plantain spring roll treat. As soon as I saw the recipe, I knew what my version would taste like. And in line with my (somewhat) healthy resolutions, I baked them instead of frying so they are still crispy without the greasiness…
28 Jun 2017
Most people are looking to eat some good comfort food after a long, strenuous day of work. After about 6pm on a Tuesday evening, takeaway food accompanied with a 30-45 minute series or film is the perfect company for the infamous Lagos traffic. Sometimes all you need is some old fashioned cheesy pizza to give…
12 Jun 2017
The name Frejon was derived from the Portuguese word feijao, meaning beans, so you already have an idea of what Frejon dish might comprise. It is a coconut bean soup eaten especially during Holy Week. Growing up, Frejon was always eaten on Good Friday, which made Easter the season to look forward to. It is…